Aloo Methi Pakoda | How To Make Aloo Methi Pakoda | Crispy Veg Pakoda Recipe | Methi Pakoda with Potato | Crispy Veg Fritters | Homemade Veg Pakoda | Bhajiya | Aloo Pakoda | Methi Pakoda | Bajji with Green Chutney | Green Chutney Recipe | Office Party Recipes | House Party Snacks | Starter Recipes | Finger Food Recipes | Tea-Time Snacks | Vegan Recipe | Rajshri Food<br /><br />Learn how to make Aloo Methi Pakoda at home with our Chef Bhumika<br /><br />Aloo Methi Pakoda Ingredients:<br />1 cup Fenugreek Leaves (cleaned & chopped)<br />1/2 cup Potato (chopped)<br />1/2 cup Onion (chopped)<br />Coriander Leaves (chopped)<br />1/2 cup Gram Flour<br />2 tbsp Rice Flour<br />Salt to taste<br />5-6 Green Garlic Cloves & Leaves (chopped)<br />2 Green Chillies (chopped)<br />1 tsp Red Chilli Powder<br />1/2 tsp Turmeric Powder<br />1/4 tsp Carom Seeds<br />1/4 tsp Cumin Seeds<br />1-2 tbsp Water<br />Water (as required)<br />Oil (for frying)<br />
